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Restaurant Data - The Food & Beverage Management Index - The Food & Beverage Management Index
Restaurant Data
Restaurant Operation
Guide
New Waiter
Training Manual
Bar & Lounge
Ultimate Book
Kitchen & Stewarding
Operation Guide
The Room Service
Operation Guide
Excellent Service &
Up Selling Techniques
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All inclusive Food and Beverage Management Solutions
The Basics and the Secrets of F&B Management that have made the industry leaders successful!
Young Food and Beverage management no longer has to be in the dark. The food and beverage management index will help you help yourself
Restaurant-Data is here to help you understand the secrets of Food and Beverage operations that have been associated with the best and the most successful in the business.
Our belief is that with a little training and the right coaching you can make your staff achieve newer heights of service!
Invaluable Experience & Expertise
This asset will be passed on to you in form of an exclusive compilation of books containing information and advice on how to be extremely successful with all F&B operations.
This is how experts have described the book:
“A readymade solution to many challenges that you could have face while trying to establish a standard process for profitable functioning of your restaurant. And most importantly it comes from long years of international hotels and Restaurants management experience and successful tools used by successful Restaurant managers around the world.”
These Books are now a part of the SMK Parawisata Bali Global Ashram Senior High School for its Food and Beverage (Boga) and Front Office Management (FO) courses!
With so much said about the books, We are really excited to offer you an amazing and unique compilation of a few great books that would introduce you to the world of restaurant operation management and will guide you to motivate and stimulate your team to achieve results through support and encouragement. And this aptly would help you to move ahead and set up a great restaurant operation policy and standard which would simplify the process of management and servicing. In the Food & Beverage management index you will find significant information about
...for newly opening or currently existing restaurants
At unbelievable low rates!
The Comprehansive Training Guide for New Service staff
Valued at$47
174 pages
Why to risk new techniques for training?
When you have tried & tested methods of success in F&B
In order to help you avoid these costly mistakes, Restaurant-Data developed a training guide that gives you proven methods for using appropriate interpersonal styles and methods to guide individual or a group toward goal achievement.
The book can help with
Step by step tutorials about how to Teach and coach your new waiters.
Comprehensive Training Guide that proactively seeks out creative solutions to new waiters training needs.
Simple yet powerful techniques for making your training courses popular, interesting, and lively.
Pinpoint skills and knowledge’s needed for a successful waiter
Overall the book motivates and stimulates your new waiters to achieve results through support and encouragement using a very precise training technique that will develop a great attitude and proper service etiquettes.
Standard Operation Procedures (SOP) & Standard of Performance
Valued at$69
210 pages
Understand all aspects of daily operations for consistent performance
Technical aspects & Fundamentals of F&B
The service SOP is a set of written instructions that document a routine or repetitive activity followed by an organization.
The book helps you achieve better results with:
Best restaurant management tools, tips & techniques for FOOD AND BEVERAGE managers
Strategies for effective service operation
Ways to deliver to your customer expectations, consistently
It is a fairly detailed training guide with a brief on almost all aspects of the Service Standard and Operation Procedures that would help you to manage and guide your team and also helps you to use policies to increase the standard of performance of service staff.
The Ultimate Book for Bar & Lounge
Valued at$39
202 pages
Managing the Bar will now be SO EASY!
For those who are responsible for managing the day – to – day Bar operation
This book has it all, It is aptly named The “Ultimate” Book for bar & lounge.
This book is an in depth compilation for you on
How to manage From concept building to service techniques, development and performance management of the bar employees.
Extinctive wine and beverage knowledge, menu items, beer, wine, Champaign, liquor, Tea, Coffee and Cigar, ability to design specialty drinks
Completion of daily tasks, opening and closing duties, side work duties
Proper sequence of service, adherence to standards etc, you name it and the book covers that aspect.
Extensive guide help you manage all operational issues ensuring standards of quality and service are met.
Culinary & Stewarding service SOP, standard operation Procedures
Valued at$39
269 pages
Detailed information on administrative & functional procedures in an organization
The Culinary & Stewarding service SOPs
Culinary and Stewarding skills are of great importance to a restaurant management, they leave a lasting impact on the customers and this book gets in detail about both these aspects to help you understand the extent of standardization you could bring into these processes as well.
Since this is fairly important for you while you are setting service standards for you restaurant, we thought it would be fair to provide this free on the purchase of Book 2 based on the service SOPs in general. The book is a great tool to enhance the reputation of your business through better culinary and steward services
Room Service Operation Manual
Valued at$29
76 pages
In-Room Dining experience like never before!
Make your guests experience comfort & convenience as they dine in their rooms or suites!
Everything you need to develop the in-room dining concept, organization and exceed your guests’ expectations
High quality In-room dining can truly help make the guest feel special, working in Room Service involves close contact with the guests and their food, which means that your staff are consistently under observation.
The Room Service SOP will teach your staff to be professional at all times; This training guide is one of the most comprehensive compilations of training manuals for room service and it will be of great help for any person who wants to manage people living at his/her hotel and also improve the room service staff
It also includes a complete private butler guide
The perfect guide to excellent service & upselling technique
Valued at$19
51 pages
Make you restaurant stand out!
An SOP guide on maintaining high quality services, CONSISTENTLY!
Checklists to enable you to follow SOPs efficiently
Part A
The guest should feel welcomed at every point of time after he/she enters the restaurant, and efficient detailed checklists are prepared specifically for service quality at your restaurant. Service SOP for your staff to memorize and deliver them consistently and effectively in their daily operation
It explains precisely the Sequence of Service and what your waiters should provide to guests from the time the guest enters the restaurant to the time he leaves the restaurant
Part B
The high profit items are which make more money for the Restaurant. There may be a little or no difference for the guest but a big difference in profit to you, the objective of the book is to teach your waiters in how to suggest food and drinks in a way that will make guests feel we are helpful and confident, not pushy. Guests like these suggestions!
Now with the help of the first book you are able to have a great service staff, and the next step is making them up-sell to the guests so that the business can expand even with the same number of guests. Hence we decided that we would provide all colleges, who buy the first book, a copy of this amazing book that explains the tricks and techniques of up-selling and continuing with great services, absolutely free!!
The Concept of Menu Building With a Catalog of 500 different Menus
Valued at$38
1517 pages
No. 1 Food & Beverage salesman for promoting your food and services
The menu is probably the most essential point of the entire operation.
It should be examined, changed, analyzed & improved constantly
The way a dish appears on the menu card decides whether the customer would go for it or not. While many customers who are in a hurry just look at the item they find first and suits their choice.
This indicates that the menu card is a very efficient tool and No. 1 Food & Beverage salesman for promoting your food and services and it hence requires a lot of attention.
This 7th book of our collection has the best suggestions and tips on the creation of an apt menu for your customers.
It includes details like where to place the dish and how to decide the price, menu design. It also stresses on the importance of accurate information in the menu card and the constant changes to keep it updated, it is a great addition to the collection as you will not find many other books offering knowledge on such a critical topic of restaurant management.
The Complete FOOD AND BEVERAGE Management Index
Make you business profitable!
It’s never too late…Give your F&B business the cutting edge
So, after looking at all the books & training guides and the things they offer, YOU, as a restaurant Manager / owner would understand the impact they could have on your business and the amount of improvement they can provide.
These ‘7 Books’ will help you achieve your desired goals!
From
$279.00 to $79.00 You Save
$200 & 800
Hours of Office Work
Order Now
And even if you forget the price aspect of it, you will find the complete set entirely worth it. The same is realized by the BARTENDING ACADEMY that has Practical Management Classes in Phoenix & Tempe, Arizona and now, the set is a part of their curriculum.
So practically, you have $200 + the course fee, when you purchase it from us, today!
Just before you decide to buy it right away, we have one more bit of good new to give you, Once you have bought a guide from restaurant-data.com our relationship does not end there!
In case you have any questions or want to access additional information we are ready to help you so that your purpose of buying these books is met!
In short, We are ready to help you in whatever way to ensure
YOUR SUCCESS IN F & B BUSINESS
CHEERS
HomeAboutContact
Restaurant Operation
Guide New Waiter
Training ManualBar & Lounge
Ultimate BookKitchen & Stewarding
Operation Guide The Room Service
Operation GuideExcellent Service &
Up Selling Techniques
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