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Cookbook
MunchkinMenus
Kids Cookbook
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Home
Kids Cookbook
Contact Us
Cooking With Kids Articles
Testimonials
MunchkinMenus 'n More is the cookbook
that no parent should be without! It's the perfect cookbook for busy parents!
Our kids cookbook has over 100 recipes making it an incredible
cookbook for parents! From salads to desserts & everything in between, this cookbook offers exceptional
easy dinner recipes for parents with kid-approved recipes your whole family will love! MunchkinMenus 'n More
is the perfect addition to your kitchen and offers your family a wide variety of foods in every food group.
TESTIMONIALS
Kari - Lincoln Park, MI
Your MunchkinMenus kids cookbook is fantastic!!! I tried your
Easy Cheesy Chicken last night and it was a hit! I couldn't believe it...my daughter loved it (and so did my husband)!
I made some chicken rice with it and she ate that too - I am so excited.
Rebecca - Toledo, OH
I had to tell you I was in a bind for dinner last night so I got out your cookbook for busy parents and made the potatoes
and hot dog recipe...the kids LOVED it. I made 2 packages and there were no leftovers. Great Job! What a
great kids cookbook!
Lisa - Alberta, Canada
I have to tell everyone that I purchased the kids e-cookbook
yesterday. Last night we tried the mushroom soup meatballs [page 35] over pasta.... it was yuuuummmmmyyy!! Tonight I am making
the Creamy Rice [page 43] to go with our steak and garden fresh carrots! [is it dinner time yet? I'm hungry!] Granola
is on the top of my grocery list for those Granola Banana snacks [page 54]. ohhh Nathan is going to love that sticky tasty
mess! [the snack isn't messy, but my Nathan is...LOL]
Thanks for taking the work out of dinner planning with
your easy dinner recipes and being creative with simple healthy dishes! Happy Cooking... and even happier eating!!
Diana
MOMS -- THIS COOKBOOK IS A MUST!! I'm telling you I use
mine all the time and it has the stains to prove it. ( I'm not the cleanest of chefs! But I'll often
cook with the kids.) The Chicken Parmesan -- is an absolute delight!! Mouth Watering. My kids wanted
MORE the next night.
And such easy dinner recipes for fast meals -- Ham
and Cheddar Roll-ups, Cinnamon Twists (breakfast) , and my favorite Brocolli and Cheese Soup. YUMMY!!
MUNCHKINMENUS 'N MORE E-COOKBOOK
An e-book is a digital book that you download immediately
after your purchase. You save money because there are no shipping charges, no waiting, and no taxes. The e-cookbook is a PDF file that you open with Adobe. Don't have Adobe?
Get it here for free!
When your credit card is authorized you will receive an order confirmation via email and instant access
to download your eBook. A charge of $12.95 will appear on your credit card statement from "Clickbank". Clickbank
is 100% guaranteed safe and secure payment.
$12.95
Here's a sneak peek at some easy dinner
recipes inside our cookbook!
Creamy Broccoli Chicken
1 can cream of broccoli
soup
4 boneless chicken breasts
1 cup of milk
½ bag frozen broccoli
Place the chicken in the
crock pot and cover with frozen veggies, soup, and milk. Add salt and pepper
to taste and cook on low about 8 hours or high 4-6 hours. Serve this chicken
over rice.
Candy Bar Pie
4 oz. Philadelphia cream cheese, softened
1 Tbsp. milk
1 container (12 oz) Cool
Whip whipped topping, thawed, divided
2 pkgs. (2.7 oz each) chocolate-covered
caramel peanut nougat bars, chopped
1 ¾ cups cold milk
2 pkgs. (4 serving size)
Jell-O chocolate flavor instant pudding
1 Keebler chocolate pie
crust (6 oz)
Mix the cream cheese and
1 Tbsp. milk in a bowl with a wire whisk until smooth. Gently stir in 2 cups
of whipped topping and chopped candy bars; set aside. Pour 1 ¾ cups milk into
another bowl. Add the pudding mixes. Beat
with a wire whisk for 1 minute. Gently stir in ½ cup whipped topping. Spread half of the pudding mixture on the bottom of the crust. Spread
cream cheese mixture over the pudding mixture. Top with remaining pudding mixture. Put the pie in the fridge for 4 hours until it is set.
Garnish with the remaining whipped topping.
Ham & Cheddar Roll-ups
1 pkg. refrigerated crescent
rolls
Prepared mustard
¼ cup shredded Cheddar
cheese
¼ cup finely chopped fully
cooked ham
Preheat oven to 375 degrees. Unroll the crescent rolls and tear along perforations.
They should now resemble the shape of a triangle. Put the triangles on
a cookie sheet and spread mustard on each one. Add some cheese and ham to each
of the triangles. Roll the dough toward the point, starting at the wide end. Fold the ends in slightly. Bake for about
10 minutes or until golden brown.
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